Australian Wagyu Westholme 6/7: exceptional meat to discover at Boeuf and Cow.
At Boeuf and Cow in Caen, we have a passion: taking you on a journey through the world's most prestigious meats. Among them, the Australian Wagyu Westholme 6/7 is undoubtedly one of the most fascinating.
This beef is raised in the north of Australia, on vast lands where nature provides the animals with an ideal environment. The breeders are inspired by traditional Japanese methods, as “Wagyu” literally means Japanese beefTheir high standards, combined with careful feeding and rigorous monitoring, make it possible to obtain rare meat with a worldwide reputation.
The marbling score of 6/7 and 8/9 is a testament to its exceptional marbling: these fine veins of fat that run through the meat melt during cooking and release an incomparable flavor. The texture becomes silky, almost buttery, and the aromas are subtly reminiscent of hazelnut.
In our restaurant, we have chosen to treat this meat with the greatest respect: controlled cooking, without excess, to allow all the natural richness of Wagyu to express itself. Each piece is savored slowly, like a true sensory experience.
Tasting a Wagyu Westholme at Boeuf and Cow is savoring much more than just meat: it's a special moment, a journey between Japanese culinary traditions and the excellence of Australian livestock farming.
👉 For meat lovers, our menu offers a selection of exceptional meats every month to discover at the restaurant.
