Savor excellence
our exceptional menu
Discover a symphony of flavors combining Norman tradition and culinary creativity, designed to awaken your taste buds and enhance every moment.
Oven-roasted raw milk, fried garlic petals and honey
Croquettes of runny Camembert, Vire andouille sausage, and potatoes sautéed with Pommeau
Homemade, served with toast and chutney
Very finely chopped, raw, seasoned by us with our 13 secret ingredients
Beef femurs lengthwise, cooked in court bouillon then seared on the griddle
Lemongrass-marinated salmon with tzatziki made with fresh cheese and cucumbers
Exquisitely tender cut of beef, top-secret marinade recipe, parmesan ganache, basil pesto verde, cherry tomatoes, pine nuts
Traditional country terrine made with pork
Chickpea falafels, sesame sauce and fresh cheese, cucumbers and tomatoes
Chicken fillet, homemade breaded with panko (Japanese breadcrumbs), Japanese mayonnaise
Egg cooked to 64°C, mild chorizo cream, Emmental French toast
Sliced chicken fillets flambéed with Calvados, cream and cider
Stuffed and fried chicken drumsticks: carrots and potatoes cooked in broth with shredded chicken, creamy tomato and basil sauce, piquillo peppers, onions, and homemade fries
Beef stomach cooked in herbs and white wine, served with fries
Asian-style stir-fried noodles, vegetables (carrots, zucchini, piquillo peppers), cashews, and veggie balls
Minced Norman beef (minute-cut), pork belly, cheddar cheese, homemade burger sauce, baker's bun
Crispy chicken, smoked cheddar, chorizo, red onion and piquillo pepper confit, mayonnaise, homemade fries
Premium plant-based steak, cheddar cheese, guacamole, homemade burger sauce, salad, bakery bread
Tuna, honey and mustard, served warm, Espelette pepper, black sesame ganache
Salmon steak marinated in satay sauce, seared in olive oil, piquillo pepper coulis and mango-pepper salsa, fresh herbs and mashed potatoes
Crispy homemade chicken fillet, parmesan shavings, raw mushrooms, cherry tomatoes, bread croutons, salad
Asian-style marinated beef tataki, avocado, mangoes, cherry tomatoes, salad
Lemongrass-marinated salmon with tzatziki made with fresh cheese, cucumbers and mangoes, salad
All our meats come from the best Normandy farms and the best exceptional sectors.
Each cut has its own unique flavor, marbling, and chewiness. All our meats are matured.
Beef raised exclusively in the Hyōgo Prefecture in Japan, fed for more than 7 months on milk and grass, then rice beer. This meat is considered the best in the world, and having tasted it, we can confirm it's exceptional!
Little brother of Kobe, Kagoshima beef comes from the Wagyu breed of Japan. It offers exceptional marbling and incomparable tenderness. Its flavor is intense and buttery.
The most tender of all, this breed has unique marbling, their breeding and feeding methods provide an inimitable taste of butter and hazelnut.
Beef raised in the most fertile plains of Uruguay. Rich and intense flavor of free-range beef, generous marbling. Tender and juicy
A prestigious breed with fine, subtle marbling. Floral and herbaceous flavors, yet remarkably smooth. An extension of the ribeye, alongside the tenderloin.
Ribeye, Wagyu Australia, 300gr Ribeye, Black Angus Uruguay, 300gr Ribeye, Normande, 350gr
For those who can't decide or who want to treat themselves: 350g Normandy Ribeye, 220g Normandy Hanger Steak, and 200g Flank Steak. 100% matured beef, served with our sauces and garnishes.
A real delight for meat lovers, Normandy breed raised and slaughtered in Normandy, accompanied by our homemade sauces and garnishes of your choice, 20 min wait
Delicately flavored homemade truffle butter
Very finely chopped, seasoned by us, top secret sauce, homemade fries
Normandy beef, very finely minced, raw, seasoned with our top-secret marinades
Tasty beef sirloin flap, small roasted camembert, homemade fries
In the same piece as the ribs, marbled and generous, homemade fries
80g foie gras escalopes, tender beef fillet, grilled on the griddle, homemade fries
The noblest of long meats, very tasty, served with fries
The finest, tender cut, grilled on the griddle, served with fries
Norman beef ribs, generously fatty, marinated in whisky, honey and herbs, homemade fries
In the heart of the sirloin steak, tender as can be, parmesan cream, pesto verde, button mushrooms and homemade fries
Veal sweetbreads with cream, top secret recipe, mushrooms, mashed potatoes
Long and tasty European beef, served with homemade fries
Camembert, Pont l'évêque and Livarot, all made from raw milk
Cake with a runny center, chocolate from great pastry chefs, and vanilla ice cream (10 min)
Pastry cream puff, lemon pastry cream, Italian meringue, lime brunoise
Made with caramelized apples, the emblematic fruit of our region (10 min)
Lightly spiced crème brûlée with Madagascar vanilla
Almond milk panna cotta with red berry coulis and granola: almonds, peanuts, cashews, honey
Homemade brioche briochette with Calvados syrup (light) and a caramel center, Pommeau ganache
French toast, Beef and Cow style, with pineapple compote
Choice of: Vanilla, chocolate, strawberry, apple Served with whipped cream and almonds
3 scoops of apple and Calvados
(see selection below)
(see selection below)
(see selection below)
Small roasted Camembert with honey; Normandy-style croquettes with a melting Camembert center, Vire andouille sausage, and apples; Normandy beef tartare; Country terrine; Chickpea falafels with tahini sauce, cucumber and tomato salsa; Crispy panko chicken; Perfect egg with chorizo cream and Emmental French toast
Normandy Beef Tartare (200g); Beef Flank Steak (200g); Normandy Beef Ribs; Burger of your choice; One Piece Style Chicken; Satay-marinated Salmon Fillet with piquillo pepper coulis and salsa; Ruault Tripe
Valrhona chocolate fondant with vanilla ice cream; Tarte Tatin with Isigny crème fraîche; Crème enflammée; Almond milk panna cotta with red berry coulis; French toast by Bœuf and Cow with pineapple compote; Three-scoop sundae; Normandy ice cream sundae